Dompo is a full-bodied, deep garnet red wine, made using distinctive overripe red grapes, sourced from a range of first-class vineyards, selected by our Chief Vintner, Archard Kato. The grapes are grown to our specifications and the wine produced using a proprietary vinification process.
Our state-of-the art storage facilities keep the wine at its peak, with only minimal preservatives required, until such time when it is opened and enjoyed. We have done extensive technical research and development over the two decades and proven our technology and products premium quality, stability and longevity.
- Ideal with roasts, red meat or as dessert
- Serve at 18-20°c